I wanted to find an equation which would result in a given type of pasta (e.g. Farfalle) when plotted. I looked into George Legendre's book Pasta by Design which gives some interesting equations to plot dozens of different pasta types. However, the plots in the book are only many discrete points that together look like pasta. I would prefer a continous function that gives the right surface. I tried using the points that I obtained from one of the formulas in the book to create a response surface via a second degree taylor approximation. However, this resulted in a not-so-nice approximation which was total rubbish on the pasta boundaries (which is not surprising when using response surfaces).
Does anyone have an idea how to obtain a surface plot of a Farfalle noodle? I know that other kinds of pasta like spaghetti are easier to plot but I am interested in creating a Farfalle plot. Any hints and help would be much appreciated.
Edit: as was pointed out, the teeth of the Farfalle might be hard to design. If it makes the problem significantly easier, these could be left out.


