Submitted by Melissa Cohen

1 package brownie mix
2 cups milk
2 small boxes instant chocolate pudding mix
1 large Cool Whip (16 oz)
2 half pints whipping cream
6 SKOR candy bars, frozen

Make brownies according to package directions and cool completely. Mix pudding with pint of whipping cream and 2 cups of milk. Beat until thick. Crush or pound SKOR candy bars.

Bottom layer: In a large bowl (straight sides) place cubed brownies on the bottom. Spread top of brownies with 1/2 of pudding. Sprinkle with 1/2 of candy and spread 1/2 of Cool Whip over top.

Top Layer: Repeat layer, only place the remainder of Cool Whip over the pudding and sprinkle the remainder of crushed candy bars over the Cool Whip. Chill for an hour or overnight (if you can wait)!

This dessert is quick, easy, and...need I say more? Glad it was enjoyed by all at the potluck